Instructions. Preheat oven to 350 degrees and line a 9×9 inch pan with nonstick foil or parchment paper. In a large microwave safe bowl, microwave semi-sweet chocolate chips for 1 1/2-2 minutes, allow to rest for a couple of minutes before stirring until smooth. Add butter, sugars, vanilla, and eggs and mix well.
Preheat the oven to 350 degrees F. In a microwave safe bowl add the butter and chocolate chips. Microwave on high for 30 seconds and then stir well until smoothed (about a minute). Add the sugar and stir well. Add the egg and stir to combine. Add the vanilla and salt and stir to combine.
Line an 8-by-8-inch baking pan with aluminum foil leaving overhang on the sides, spray with cooking spray; set pan aside. In a large microwave-safe bowl, combine butter, sugar, cocoa, optional salt, and heat on high power to melt, about 45 seconds.
Preheat the oven to 350℉. Line a 5×9-inch loaf pan ⁴ with parchment paper or grease lightly with butter or baking spray.; Add the butter and chopped chocolate to a microwave-safe bowl and melt together in the microwave for about a minute at 50% power.
1/2 cup (65 grams) all-purpose flour. 2/3 cup (75 grams) walnut or pecan pieces (optional) Position a rack in the lower third of the oven and preheat the oven to 325°F. Line the bottom and sides of an 8×8-inch square baking pan with parchment paper or foil, leaving an overhang on two opposite sides.
Place a medium heatproof glass bowl on top of the saucepan to make a double boiler. Place the double boiler over medium heat. Add the butter, chocolate and sugar to the glass bowl and melt, stirring occasionally, until smooth. Remove from heat and let cool. Once the chocolate mixture is cool to the touch, but still a bit warm, whisk in the eggs.
Preheat the oven to 350 F and lightly grease an 8x8 or 9x9 pan. Combine the butter and sugar in a medium heatproof bowl. Microwave in 30-second increments, stirring each time, until the butter is melted. Alternatively, stir in a pot on the stove over medium-low heat.
Adding Extra Whole Eggs to a Brownie Recipe. I took the most classic brownie recipe in my repertoire, a traditional chocolate brownie recipe, and added two whole eggs. This brought the total to four whole eggs in a recipe for an 8 inch square pan. I had previously read that adding extra eggs to a brownie recipe will make it cakey.
Instructions. Preheat the oven to 350 degrees F. Lightly spray a 6 inch square baking pan with non-stick baking spray. Line with a 6”x10” parchment paper and spray again. Set aside. In a sauce pan (or microwave) heat the butter until completely melted.
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fudgy brownies for two
